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I observed the opposite day that I solely have two salmon recipes on my web site. One among them is a recipe for salmon with orange and butter, wrapped in rainbow chard. The opposite is a sheet pan meal with lemon and asparagus. Each are very tasty and easy. So easy in reality, that they’re fairly gentle on seasonings and daring flavors. That’s not the case with this Asian ginger salmon recipe.

Oven-Baked Salmon With Asian Ginger Aptitude

As a rule, I’m feeding a crowd so roasting salmon on one sheet pan within the oven is the quickest and best method to go.

To make this tremendous flavorful salmon I whisk collectively a fast marinade of ginger, garlic, honey, chili powder, honey, coconut aminos, salt, and pepper. I take away about 3 tablespoons of the marinade earlier than placing the fish in it in order that I can brush it over the salmon when it’s virtually accomplished cooking to present it a pleasant glaze.

Then I cook dinner the salmon within the oven simply till it’s accomplished. Salmon fillets are available various sizes and thicknesses, so a superb rule of thumb is to cook dinner it for about 8 minutes for every inch of thickness. It’ll be accomplished when all however the middle is opaque and lighter in shade and when it flakes with a fork.

Generally I roast vegetables with the salmon, however I’ve to needless to say the salmon doesn’t have to cook dinner for very lengthy, so I’ve to plan my greens accordingly. They both should be a quick cooking vegetable, like asparagus, or they should go within the oven earlier than the salmon.


Asian Ginger Salmon Recipe

A straightforward oven-roasted salmon recipe with daring flavors of ginger, garlic, honey, and coconut aminos.

Marinating Time 30 minutes


  • If beginning with an entire fillet, reduce the salmon into evenly sized items and place in a baking dish.

  • In a medium-size bowl, make the marinade by whisking collectively all of the remaining substances.

  • Take away about 3 tablespoons of the marinade and put aside.

  • Pour the remaining marinade over the salmon and refrigerate for half-hour

  • Preheat the oven to 400°F.

  • Place the baking dish within the preheated oven and cook dinner for 10 minutes.

  • After 10 minutes, brush the salmon with the reserved marinade and proceed cooking one other 2-5 minutes or till accomplished (flakes simply with a fork and inside temperature of about 135°F).

  • Serve and luxuriate in.


The size of time it takes to cook dinner will depend upon the thickness of your salmon. Examine it commonly to see if it’s accomplished. If it’s not, you possibly can all the time cook dinner it longer, however you possibly can’t reverse the method if you happen to overcook it!


Serving: 4oz | Energy: 190kcal | Carbohydrates: 7g | Protein: 23g | Fats: 7g | Saturated Fats: 1g | Ldl cholesterol: 62mg | Sodium: 641mg | Potassium: 572mg | Fiber: 1g | Sugar: 5g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg

Salmon Cooking FAQs

In case you haven’t cooked lots of fish, you is perhaps just a little intimidated by the thought. I’ll attempt to reply among the most typical inquiries to put your fears to relaxation.

Is salmon a wholesome selection?

Individuals are all the time apprehensive in regards to the mercury content material of fish and whether or not or not farmed fish is a wholesome selection. I significantly like salmon as a result of its mercury content material is decrease than different varieties. And I do go for wild-caught salmon over farmed. I want the nutrient profile from fish that forages for its personal meals. We get our salmon from an environmentally responsible sustainable company.

Pores and skin or no pores and skin? Do I cook dinner it with the pores and skin on?

I really feel like as a rule, salmon is offered with the pores and skin on. It’s actually easy to cook dinner the fish with the pores and skin on after which not eat it when it’s accomplished. It peels proper off. In case you’re cooking it within the oven, which is what this recipe is for, simply cook dinner it pores and skin aspect down; no flipping obligatory.

Am I alleged to eat the pores and skin?

That’s completely as much as you. The pores and skin is edible and incorporates excessive ranges of omega-3s, however some folks don’t like the feel. Additionally, in case your salmon isn’t wild-caught or of top quality, its pores and skin is extra prone to comprise dangerous chemical substances and pollution.

How do I do know when it’s accomplished?

You’ve heard that fish flakes with a fork when it’s accomplished, proper? That simply signifies that if you happen to scrape the highest of the fish just a little bit with a fork and it flakes aside, then it’s accomplished. In case you’re feeling actually not sure, you need to use a digital thermometer. Prepare dinner it to about 135°F. This site solutions the doneness query in additional element.

What sides go nicely with salmon?

Brussels sprouts, asparagus, or inexperienced beans go nicely with salmon. I additionally actually like garlic mashed cauliflower with salmon, significantly if it’s a salmon recipe that has some sauce with it.

Any extra questions? Ask me within the feedback part under!

Do you oven roast salmon? Have any professional tricks to share?